Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.
TASTE:
Ripe berry, hints of spice & bittersweet chocolate finish.
SUITED TO:
Moments of zen-like contemplation, latte lovers & espresso purists alike.
CURRENT ORIGINS*:
ETHIOPIA, Guji (Natural)
BRAZIL, Mogiana
PAPUA NEW GUINEA, Eastern Highlands
*We update with fresh coffee harvests, always blending to the desired taste profile.
SPOTLIGHT ON:
REGION SPOTLIGHT ON: GUJI, ETHIOPIA
Grown in the fertile highlands of the Oromia southern region this natural processed coffee is sorted by density after harvest and allowed to dry in the cherry on raised drying beds in full sun. In the blend this coffee contributes to the wild berry and chocolate notes that make up this delicious Paradox.
ENVIRO ACTION:
Inspired by Paradox, and as part of our 1% For The Planet commitment, we’ve been donating towards WeForest. They work across Ethiopia to reverse land degradation and support forest friendly livelihoods. We’re also proud to be supporters of World Coffee Research, Greenfleet and other blend inspired causes.
PARAMETERS (RECIPE) >>
For the espresso dial inners out there (Luv yas!)
DOSE: 21G
YIELD: 40G
TIME: 28 SECONDS
