Reservoir embodies our love of well-structured coffees & has been the pride of our café on reservoir street since 2003. It’s passed through naked handles as risties, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is.
TASTE:
Ripe stone fruits, vibrant acidity & structured finish.
SUITED TO:
Complex types, espresso lovers, plunger & stovetop drinkers.
CURRENT ORIGINS*:
GUATEMALA, Santa Rosa
TANZANIA, Korongo
*We update with fresh coffee harvests, always blending to the desired taste profile.
SPOTLIGHT ON:
KORONGO, TANZANIA
This coffee is the result of many small-scale farmers across a network of washing stations and coops in Tanzania’s Southern Highlands who process & dry their coffee on their farms. This coffee showcases the incredible flavour of this region (bright juicy, sweet and lively citrus and caramel) and keeps Reservoir sparkling!
ENVIRO ACTION: Inspired by Reservoir, and as part of our 1% For The Planet commitment, we’ve been donating towards Take 3 for the Sea. Recently we helped them launch their “Climate, Cleanup, and Classrooms” program, bringing their important climate message to school kids nationwide. We’re also proud to be supporters of World Coffee Research, Greenfleet and other blend inspired causes.
PARAMETERS (RECIPE) >>
For the espresso dial inners out there (Luv yas!)
DOSE: 21G
YIELD: 50.5G
TIME: 28-30 SECONDS
