In true seasonal fashion the coffees that make up this blend are some of our freshest coffees landing in the country. We believe we should be using the green coffee at their peak when it first gets to us. Therefore, this blend changes often so be cool with it, we are. It's a good all rounder for espresso, or a lower acidity filter brew. The blend is currently made up of 60% PERU LA DANTA AA & 40% COLOMBIA MATAMBO AA.
